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Showing posts from April, 2019

Squirly's: Toronto, Ontario

It was our last day in Toronto and we decided to take the long ride from our hotel by the airport into town for one last shot at what could be the best plate of nachos in Canada. I wasn't ready to say that the Beertown nachos were the best on our trip or that the Snooty Fox in Fredericton were the best in Canada. I was ready to have my mind blown and when it's your last day in a big city, you have to make it count. I wanted these nachos to be on my mind while we are trying to land in foggy Saint John and then rushing to work immediately after landing with my ears still plugged up from the plane. Plus, who knows when we will be in Toronto again? It's between Toronto or Quebec City for our fall marathon next year. They are doing a battle in my mind.  We went to Squirly's because the editor did some research and saw that Squirly's might be good. This restaurant had previously closed their doors after 36 years and recently re-opened to be Squirly's 2.0. How were t...

Tanya's Nachos

It seems like I've been posting only homemade nachos as the new entries, but the truth is that I have been re-visiting places and there are not that many new places for me to try in the Saint John/Rothesay area. At the end of April, 2019, Tanya made nachos for a special occasion. Tanya is a neat lady that lives in Saint John, New Brunswick. Tanya's Nachos-April 2019 What are your first impressions judging from the picture? I thought it was an ornament because it was so perfectly done but in reality, it was a nacho cake. That's right! Those are nacho chips surrounding the green icing! The chips were just like the chips you would find in Mexico and I thought the idea was very unique! I really felt this nacho cake was made with a lot of love and it is a shame that I was too busy to eat much! Now, I have a homemade nacho rating for the previous entry but I feel like they should be in a different league because it was a cake. Nacho Blog Rating (cake edition): A

Amanda's nachos

The purpose of the blog is to rate nachos from businesses so that they know what they do well and/or what they need to do to improve their nachos. In addition, its purpose is for people to read the blog and see where the best places are to have nachos. I am also in search of the best nachos in the world and am sharing my journey. Big big however... here I will put HOWEVER, sometimes, you have to break the rules and rate your friends' nachos. While I have the major mission in mind, it's nice to show appreciation for the nachos made by your friends. Amanda and Randy's Beef Nachos- April 2019 Amanda and Randy's Beef nachos-April 2019 I wish businesses could look at these nachos and take some ideas from them. I really loved how there was red salsa, pico de gallo, guacamole, and green salsa for dipping the chips. There was so much variety and I would love it if restaurants had this variety. The cheese was melted nicely and there was something for every chip! Fi...