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Showing posts from January, 2020

Another Tanya's Nachos

Sometimes, you are friends with people who have the same name. This is one of those times. Tanya is not to be confused with the Tanya who made the cake nachos. They are two different Tanya's!!! Ok, we went to Tanya's house in a cold snowy winter day where there was a long game of Crazy Eight Countdown that Tanya came from behind and won. In between all the craziness were multiple plates of nachos that Tanya made. Tanya's Nachos- January 2020 Tanya's Nachos- January 2020 Tanya made sure to not only put a lot of cheese on the nachos, but to effectively layer the cheese so that there was something for every chip. There was a spice on the meat and some oil on the chips to prepare for the possibility of there being a chip with no cheese on it. In addition, I liked how there was corn to the nachos because it added an original flavor. Further, she had three different dips: Salsa, guacamole, and sour cream for some variety! She also made a lot of nachos because sh

Phil's Nachos

I think it's time to post another review about homemade nachos. I really like how different people are making nachos for us as we really like nachos! My photographer makes nachos every Saturday and it is awesome! Phil's Nachos- December 2019 Phil's nachos July 2020 The distribution of toppings was perfect on Phil's nachos that he made for us in December 2019 and in July 2020. There was something for every chip and each bite was loaded with flavor. His nachos were very healthy and full of vegetables. I thought it was unique and tasty to have mushrooms on his nachos. Another thing that stood out was that the salsa was very flavorful! I like how unique they are in that you see vegetables on there that you would not normally see. He thinks outside of the box and I really appreciate it! Nacho Blog Rating (homemade): A