Established in 1987, Sneaky Dee's is a Tex-Mex restaurant on College street in Downtown Toronto. It looks like they have a lot of entertainment in addition to the delicious food. Keep in mind that when you go to Sneaky Dee's, you have to pay cash and it has to be all on one bill. We figure that because they are so popular and they are Sneaky Dee's, that they can get away with those requests. We were okay with it since we were dying to get back in there and have what we thought were going to be the best nachos in Canada after having been away from them for eight years. Eight years can really change a person's tastes, the chef's recipe, the staff, someone's different experiences, and someone's perception. I walked into Sneaky Dee's with great expectations, and I walked out being blown away because there was now a new #1 in Canada and it was not Sneaky Dee's. Sneaky Dee's Northern Blues Nachos - September 2026 Sneaky Dee's Nachos - May 2018...
The editor is what I also consider the co-founder of the blog since he was the one that picked the domain for the nacho blog so that we could have nachoblog.ca. He is also a big part of Nacho Blog being on Instagram now (nachoblog.ca) and comes to most of the tastings of the great and maybe not so great plates of nachos. There are times, however, where he cooks a great plate of homemade nachos and I have collected some pictures over the years.
Big shoutout to him as editing is a big job to do and he has done it for 100+ entries now.
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| The Editor's Nachos - February 2025 |
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| Editor's Nachos - July 2024 |
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| The Editor's Nachos - February 2024 |
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| The Editor's Nachos - May 2023 |
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| The editor's nachos - April 2023 |
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| Editor's Nachos - October 2022 |
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| The Editor's Nachos - July 2022 |
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| Photographer's Nachos - November 2021 |
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| Photographer's nachos Feb 2021 |
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| My photographer's nachos- August 2019 |
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| My photographer's nachos- August 2019 |
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| My photographer's nachos- December 2019 |
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| Photographer's bacon nachos- April 2020 |
He has added spice to the chips many times and always has perfect distribution of toppings with mountains and mountains of cheese on each chip so that we are not left with any bare chips at any point during the nacho experience.
I am told that I need to try certain restaurants in Saint John but I have a hard time thinking that many places can top the editor's nachos. I told him this and he said that the restaurants are missing the secret ingredient that goes with home made nachos and that ingredient is love.
Nacho Blog Rating (homemade): A++
I am told that I need to try certain restaurants in Saint John but I have a hard time thinking that many places can top the editor's nachos. I told him this and he said that the restaurants are missing the secret ingredient that goes with home made nachos and that ingredient is love.
Nacho Blog Rating (homemade): A++