The editor is what I also consider the co-founder of the blog since he was the one that picked the domain for the nacho blog so that we could have nachoblog.ca. He is also a big part of Nacho Blog being on Instagram now (nachoblog.ca) and comes to most of the tastings of the great and maybe not so great plates of nachos. There are times, however, where he cooks a great plate of homemade nachos and I have collected some pictures over the years.
Big shoutout to him as editing is a big job to do and he has done it for 100+ entries now.
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| The Editor's Nachos - February 2024 |
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| The Editor's Nachos - May 2023 |
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| The editor's nachos - April 2023 |
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| Editor's Nachos - October 2022 |
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| The Editor's Nachos - July 2022 |
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| Photographer's Nachos - November 2021 |
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Photographer's nachos Feb 2021
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| My photographer's nachos- August 2019 |
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| My photographer's nachos- August 2019 |
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| My photographer's nachos- December 2019 |
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| Photographer's bacon nachos- April 2020 |
With one of his latest plates of nachos, he was inspired by what
Costa Nachos was doing and added
queso to give the nachos some extra flavor. He has added spice to the chips many times and always has perfect distribution of toppings with mountains and mountains of cheese on each chip so that we are not left with any bare chips at any point during the nacho experience.
I am told that I need to try certain restaurants in Saint John but I have a hard time thinking that many places can top the editor's nachos. I told him this and he said that the restaurants are missing the secret ingredient that goes with home made nachos and that ingredient is love.
Nacho Blog Rating (homemade): A++
