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Sneaky Dee's, Toronto, ON

Established in 1987, Sneaky Dee's is a Tex-Mex restaurant on College street in Downtown Toronto. It looks like they have a lot of entertainment in addition to the delicious food. Keep in mind that when you go to Sneaky Dee's, you have to pay cash and it has to be all on one bill. We figure that because they are so popular and they are Sneaky Dee's, that they can get away with those requests. We were okay with it since we were dying to get back in there and have what we thought were going to be the best nachos in Canada after having been away from them for eight years. Eight years can really change a person's tastes, the chef's recipe, the staff, someone's different experiences, and someone's perception. I walked into Sneaky Dee's with great expectations, and I walked out being blown away because there was now a new #1 in Canada and it was not Sneaky Dee's.  Sneaky Dee's Northern Blues Nachos - September 2026 Sneaky Dee's Nachos - May 2018...

East Coast Pub & Grill: Saint John, New Brunswick

The East Coast Pub & Grill is located close to the new overpass on the east side of Saint John, New Brunswick. I received a text from my photographer that I was invited for some snacks and drinks on a Friday night before our vacation and my first response was "ok, order nachos" as it is all part of the research experience.

East Coast Pub Beef Nachos - March 2020

East Coast Pub Beef Nachos - March 2020
Distribution of Toppings

Judging from the picture, they look fantastic. However, the makeup comes off and we were left with many chips with nothing on them afterwards.

Quality

The beef, chips, veggies were tasty but I would have preferred restaurant style tortilla chips instead of round chips. I find that round chips kind of makes them like homemade nachos.

Quantity

I shared these nachos and then had some tacos at home later that night. They are only meant for a snack while you have some beers. I would not go there with the expectation that you are going to be full and have it as a big supper meal.

Conclusion

If I could give pointers on improving their nachos, I would say to go with restaurant style chips and provide layers of cheese and a bigger plate. I am torn because at this moment, small businesses are suffering financially and I feel like their intention was not to have nachos like you'd expect from La Parilla in Mexico. In addition, these were probably my last nachos out at a restaurant for quite a while so I have mixed feelings making this review.

Nacho Blog Rating: N/A