It was our last day in Toronto and we decided to take the long ride from our hotel by the airport into town for one last shot at what could be the best plate of nachos in Canada. I wasn't ready to say that the Beertown nachos were the best on our trip or that the Snooty Fox in Fredericton were the best in Canada. I was ready to have my mind blown and when it's your last day in a big city, you have to make it count. I wanted these nachos to be on my mind while we are trying to land in foggy Saint John and then rushing to work immediately after landing with my ears still plugged up from the plane. Plus, who knows when we will be in Toronto again? It's between Toronto or Quebec City for our fall marathon next year. They are doing a battle in my mind. We went to Squirly's because the editor did some research and saw that Squirly's might be good. This restaurant had previously closed their doors after 36 years and recently re-opened to be Squirly's 2.0. How were t...
The purpose of the blog is to rate nachos from businesses so that they know what they do well and/or what they need to do to improve their nachos. In addition, its purpose is for people to read the blog and see where the best places are to have nachos. I am also in search of the best nachos in the world and am sharing my journey.
Big big however... here I will put HOWEVER, sometimes, you have to break the rules and rate your friends' nachos. While I have the major mission in mind, it's nice to show appreciation for the nachos made by your friends.
I wish businesses could look at these nachos and take some ideas from them. I really loved how there was red salsa, pico de gallo, guacamole, and green salsa for dipping the chips. There was so much variety and I would love it if restaurants had this variety. The cheese was melted nicely and there was something for every chip! Finally, the ingredients were tasty and fresh!
These nachos are really really good for homemade nachos. I really hope they make them for us again when we visit Nova Scotia!
Nacho Blog (homemade) rating: A-
Big big however... here I will put HOWEVER, sometimes, you have to break the rules and rate your friends' nachos. While I have the major mission in mind, it's nice to show appreciation for the nachos made by your friends.
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| Amanda and Randy's Beef Nachos- April 2019 |
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| Amanda and Randy's Beef nachos-April 2019 |
I wish businesses could look at these nachos and take some ideas from them. I really loved how there was red salsa, pico de gallo, guacamole, and green salsa for dipping the chips. There was so much variety and I would love it if restaurants had this variety. The cheese was melted nicely and there was something for every chip! Finally, the ingredients were tasty and fresh!
These nachos are really really good for homemade nachos. I really hope they make them for us again when we visit Nova Scotia!
Nacho Blog (homemade) rating: A-